Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blinchiki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blinchiki is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blinchiki is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Pancakes with Meat Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or Blini, a thin rolled pancakei stuffed full of savoury meaty goodness.

To get started with this recipe, we must first prepare a few components. You can have blinchiki using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blinchiki:

1. Prepare 300 grams Beef joint
2. Make ready 100 grams Cabbage (minced)
3. Get 100 grams Onions (finely chopped)
4. Prepare For the pancakes wraps
5. Make ready 200 grams Plain flour
6. Take 3 Eggs
7. Get 1 Milk
8. Get 1 tbsp Melted butter

Steps to make Blinchiki:

1. I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
2. Fry the chopped onion and cabbage.
3. After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
4. Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
5. Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
6. Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
7. Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
8. Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.

So that’s going to wrap it up for this special food blinchiki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!