Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, punjabi chole bhature. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Chole bhature is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Punjabi Chole bhature is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have punjabi chole bhature using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole bhature:

1. Make ready For chole
2. Prepare 200 gm chickpeas
3. Take 3 small boil potatoes
4. Prepare 1/4 tbsp tea
5. Make ready 2 tbsp cumin seeds
6. Prepare 3 Bay leaf
7. Take 2 long
8. Make ready 2 cinnamon
9. Make ready 2 dry red chilli
10. Make ready 1/4 tbsp baking soda
11. Prepare Pinch salt
12. Prepare 2 ruffly chopped tomatoes
13. Prepare 2 ruffly chopped onions
14. Take 2 chopped green chilli
15. Take 1 chopped capsicum
16. Get 1/2 cup chopped onion
17. Make ready 2 tbsp Ginger garlic paste
18. Prepare 1/2 cup lemon juice
19. Take 1/2 cup Fresh coriander
20. Get 3 tbsp chole masala
21. Get 2 tbsp red chilli powder
22. Get 1 tbsp garam masala
23. Get 4 tbsp oil
24. Take For bhature
25. Get 2 cup Maida
26. Get 1 tbsp salt
27. Get 1 tbsp oil
28. Get As needed water
29. Make ready As needed Oil to fry

Steps to make Punjabi Chole bhature:

1. Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
2. Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
3. Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
4. Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
5. Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
6. Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
7. Our chole is ready.
8. Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
9. Now make roll and weave puri.
10. Heat oil in a pan and put bhature for fry.
11. Chole bhature is ready to serve.

So that’s going to wrap this up with this exceptional food punjabi chole bhature recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!