Steps to Make Quick Fluffy Fried and Boiled Rice

Clyde Walker   05/06/2020 03:09

Fluffy Fried and Boiled Rice
Fluffy Fried and Boiled Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy fried and boiled rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Fried and Boiled Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fluffy Fried and Boiled Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fluffy fried and boiled rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Fried and Boiled Rice:
  1. Make ready 1-1/2 cup rice
  2. Take 2 tablespoons butter heaping
  3. Make ready 1/3 teaspoon ground cumin
  4. Take 1 teaspoon salt
  5. Make ready 15 ounce tomato sauce
  6. Make ready 1/2 quart chicken broth
  7. Make ready 1 medium onion diced
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Take 1/3 teaspoon ground black pepper
  10. Get 1/2 cup water
Instructions to make Fluffy Fried and Boiled Rice:
  1. Melt the butter add the onion sauté for 2 minutes
  2. Add the rice and fry till it's browned
  3. Keep stirring add spices after 5 minutes.
  4. It should look like this after 10-12 minutes
  5. Add tomato sauce, broth, and 1/2 cup water. Cook stirring occasionally. After the water is absorbed cover and remove from heat. Let rest 20 minutes covered and undisturbed.
  6. Serve I hope you enjoy!!

So that is going to wrap this up with this special food fluffy fried and boiled rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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