Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

Udon noodle soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Udon noodle soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon noodle soup:

1. Get 2 tbsp miso paste
2. Prepare 300 g shiitake mushrooms
3. Get Eggs
4. Take 3 cm Ginger
5. Take Soy sauce
6. Get Udon noodles
7. Make ready 750 ml boiling water
8. Make ready Spring onions

The secret in this recipe is the intensely flavored broth made from ginger. As for noodles, we like udon, because they're delightfully soft and chewy, but you can also use spaghetti, bucatini or. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Udon Noodle Soup DashiThe Ravenous Couple.

Instructions to make Udon noodle soup:

1. Boil the water. Add miso paste and ginger. Reduce for 5 mins.
2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.

This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg.

So that is going to wrap this up with this special food udon noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!