Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kastengel / cheese tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kastengel / Cheese Tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Get 100 gram Butter
2. Take 50 grams Margarine
3. Get 200 grams Cake flour
4. Prepare 50 grams Cornflour
5. Get 3 eggs
6. Prepare 1 sachet milk powder
7. Take 1 tbs salt
8. Prepare 1 tbs royco powder
9. Take 1 tbs vanila
10. Take 100 grams gouda/edam cheese

Instructions to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap it up with this exceptional food kastengel / cheese tarts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!