Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Prepare 320 g sweetcorn (tinned / canned)
2. Prepare 300 ml coconut milk
3. Prepare 1 tbsp oil
4. Take 1 onion, chopped
5. Make ready 1 clove garlic, finely chopped
6. Prepare to taste Curry powder / paste
7. Take 4 smoked haddock fillets, fresh or frozen

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

So that’s going to wrap it up for this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!