Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Prepare 1 cup all purpose flour
2. Prepare 1/2 cup powdered sugar
3. Prepare 1/4 cup oil
4. Take 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready 1 pinch salt
7. Take 3/4 cup carrot juice
8. Prepare 1/2 tbsp vanilla essence

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:

1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well.
2. After that add 1/4 cup of carrot juice mix well.
3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it.
4. After mixing the batter preparing the mould by greasing with little oil and dust little flour.
5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes.
6. After 30-40 minutes your basic carrot flavoured cake is ready.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!