Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. Get 500 grams lean braising steak, diced
2. Make ready 2 onions, diced or sliced
3. Take 2 carrots, diced or sliced
4. Get 2 large handfuls of peas
5. Prepare 500 ml beef stock
6. Make ready 1 clove chopped garlic
7. Make ready 2 tbsp tomato puree/paste
8. Get 1 tbsp worcestershire sauce, see below for a gluten-free recipe
9. Prepare 2 tbsp fresh parsley, finely chopped
10. Prepare 1/4 tsp thyme leaves
11. Prepare 1 bay leaf
12. Make ready 2 tbsp cornflour/cornstarch mixed with a little cold water
13. Take salt & pepper
14. Make ready 2 stick chopped celery (optional)
15. Get 1 diced green sweet pepper (optional)
16. Take Doughballs/Dumplings
17. Take 100 grams self raising gf flour
18. Prepare 50 grams shredded suet
19. Get 1 pinch each salt & pepper
20. Make ready 5 tbsp or enough water to combine

Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
2. Preheat the oven to gas 4 / 180C / 350°F
3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

So that’s going to wrap this up for this special food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!