Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, german pumpernickel bread for bread machine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Pumpernickel Bread for Bread Machine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. German Pumpernickel Bread for Bread Machine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have german pumpernickel bread for bread machine using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make German Pumpernickel Bread for Bread Machine:

1. Prepare 1 1/4 cup warm water
2. Prepare 1 1/2 tablespoon coconut or avocado oil
3. Take 1/3 cup maple syrup or molasses
4. Get 3 tablespoon cocoa powder
5. Make ready 1 1/2 teaspoon salt
6. Take 1 1/2 cup all purpose bread flour
7. Get 1 cup dark rye flour
8. Make ready 1 cup whole wheat flour
9. Take 2 1/2 teaspoon dry yeast

Steps to make German Pumpernickel Bread for Bread Machine:

1. Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
2. Set the machine to 2lbs bread size basic program.
3. Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

So that is going to wrap this up with this special food german pumpernickel bread for bread machine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!