Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Fudge is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Fudge is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge:

1. Make ready semi-sweet chocolate chips (you could use bittersweet as well)
2. Get sweetened condensed milk
3. Prepare cocoa powder, unsweetened
4. Get butter
5. Prepare salt
6. Get vanilla extract
7. Prepare chopped walnuts or almonds optional*

Instructions to make Chocolate Fudge:

1. Line an 8x8 square pan with non-stick foil.
2. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
3. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
4. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
5. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature

So that is going to wrap it up with this exceptional food chocolate fudge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!