Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chana paneer with kasoori methi flavoured bhaturas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chana Paneer with Kasoori methi flavoured Bhaturas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chana Paneer with Kasoori methi flavoured Bhaturas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana paneer with kasoori methi flavoured bhaturas using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Prepare 500 gm Kabuli chana/chickpeas
2. Get 200 gm Paneer
3. Make ready 5 small onions
4. Make ready 3 tomatoes
5. Take 7-8 Garlic cloves
6. Take 1 inch Ginger
7. Make ready 2 green chillies
8. Get 1/2 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Prepare 1 tsp jeera/cumin seeds
11. Get 2 tsp chana masala
12. Take 1 tsp coriander powder
13. Take 1/2 tsp jeera (cumin)powder
14. Make ready to taste Salt
15. Get 3 tbsp Oil
16. Get 2 tsp Coriander leaves for garnish
17. Make ready For the Bhaturas
18. Prepare 500 gm Maida(all purpose flour)
19. Prepare 1/2 tsp instant yeast powder
20. Get 2 tsp kasturi methi
21. Prepare 1/2 cup Curd
22. Prepare to taste Salt
23. Get as needed Water
24. Take as needed Oil for deep frying

Instructions to make Chana Paneer with Kasoori methi flavoured Bhaturas:

1. Wash the chana and soak it overnight
2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.
3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.
4. Cut the paneer into small cubes and keep aside
5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.
6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.
7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.
8. Add the chopped paneer and cook a few minutes.
9. When done garnish with chopped coriander leaves.Serve hot
10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.
11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.

So that’s going to wrap it up for this exceptional food chana paneer with kasoori methi flavoured bhaturas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!