Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family's recipe for oden soup stock. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Recipe for Oden Soup Stock is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Recipe for Oden Soup Stock is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:

1. Take 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
2. Prepare 2 tbsp Dashi soy sauce
3. Make ready 2 tbsp Mirin
4. Take 1 tbsp Sugar
5. Prepare 1 tsp Salt
6. Prepare 1 tsp Chicken soup stock granules

Steps to make Our Family's Recipe for Oden Soup Stock:

1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
3. Let it bubble and simmer for 30 minutes (uncovered).
4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
5. Leave it alone, just like this .

So that is going to wrap it up with this exceptional food our family's recipe for oden soup stock recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!