Step-by-Step Guide to Prepare Award-winning Tangra style Chilli Veg Manchurian

Virgie Parks   07/04/2020 06:53

Tangra style Chilli Veg Manchurian
Tangra style Chilli Veg Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tangra style chilli veg manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangra style Chilli Veg Manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tangra style Chilli Veg Manchurian is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tangra style chilli veg manchurian using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangra style Chilli Veg Manchurian:
  1. Take For Manchurian Balls:
  2. Get 1/2 cup cabbage chopped fine
  3. Make ready 1/4 cup beans chopped fine
  4. Get 1/4 cup spring onions chopped fine
  5. Prepare 1/4 cup carrots chopped fine
  6. Prepare 1 ginger chopped finely
  7. Make ready 1 cup Maida
  8. Take 1 Tbsp Cornflour
  9. Take As required Salt
  10. Prepare as required Oil to fry
  11. Get For Gravy:
  12. Take 1/2 ginger chopped fine
  13. Make ready 1-2 garlic pods chopped fine
  14. Make ready 1/4 cup chopped spring onions
  15. Make ready 1 spring coriander leaves chopped fine
  16. Prepare 3-5 green chillies chopped fine
  17. Make ready 1 Tbsp cornstarch with 1 Tbsp water
  18. Take 1 tsp soya sauce
  19. Prepare 1 cup vegetable stock
  20. Take As required Oil
Steps to make Tangra style Chilli Veg Manchurian:
  1. For Manchurian Balls - In a bowl add chopped vegetables, chopped ginger, add Maida, cornflour and make small balls. Set aside.
  2. In a wok heat oil and fry the balls until golden in colour. Set aside
  3. For gravy - In a wok heat oil, add chopped ginger and garlic, chopped green chillies and stir for 1 min. Add chopped coriander leaves, chopped spring onions and stir for 2-3 mins.
  4. Add soya sauce, vegetable stock and cornstarch mixed in water. Stir. Add the fried Manchurian Balls.
  5. Let the gravy thicken a little bit. Set aside.
  6. Enjoy with fried rice or steamed rice hot.

So that’s going to wrap it up for this special food tangra style chilli veg manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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