Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, best ever brown gravy (shown with fried livers). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Best Ever Brown Gravy (shown with fried livers) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Prepare 3 tbsp butter
2. Get 5 tbsp all-purpose flour
3. Make ready 1 piece chicken bouillon cube
4. Get 1 piece beef bouillon cube
5. Make ready 2 1/4 cup boiling water

Instructions to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

So that’s going to wrap this up with this special food best ever brown gravy (shown with fried livers) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!