Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery bhatura. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jaggery Bhatura is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jaggery Bhatura is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery bhatura using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Bhatura:

1. Make ready 4 Cups Whole Wheat Flour
2. Take 1/4 Cup Moin
3. Prepare 150 gms Jaggery
4. Prepare 2 Tablespoons Fennel seeds (Saunf)
5. Make ready 2 Tablespoonss Sesame Seeds(Til)

Instructions to make Jaggery Bhatura:

1. Make Jaggery syrup to prepare dough.
2. In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
3. Rest the dough for 30 minutes to 1 hour.
4. Start rolling disc of poori size.
5. Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
6. Soft and Sweet Yummy Bhaturas are ready.

So that is going to wrap this up with this exceptional food jaggery bhatura recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!