Recipe of Award-winning Broccoli and Tomato Christmas Flan

Alta Carson   22/08/2020 08:16

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and tomato christmas flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Tomato Christmas Flan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broccoli and Tomato Christmas Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Get 50 grams Bacon (chop into 1 cm strips)
  2. Get 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Make ready 1/2 Broccoli (cut into florets and boil)
  4. Take 8 Cherry tomatoes
  5. Take 1 Star shaped green peppers for a topping (boil)
  6. Get 50 grams Pizza cheese
  7. Prepare Egg mixture (mix all together)
  8. Make ready 3 Eggs (beat)
  9. Make ready 75 ml Heavy cream
  10. Get 75 ml Milk
  11. Prepare 1 dash Salt and pepper
Instructions to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that is going to wrap this up for this exceptional food broccoli and tomato christmas flan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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