Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy and juicy chicken karaage for bento. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:

1. Take 3 Chicken thigh meat
2. Make ready 2 tbsp ★Grated ginger
3. Get 2 tsp ★Grated garlic
4. Make ready 3 tbsp ★Soy sauce
5. Take 2 tbsp ★Sake
6. Get 2 tbsp ★Sesame oil
7. Prepare 1 Egg
8. Get 3 tbsp ●Plain flour
9. Take 3 tbsp ●Katakuriko
10. Take 1 Frying oil

Instructions to make Crispy and Juicy Chicken Karaage for Bento:

1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

So that is going to wrap this up with this special food crispy and juicy chicken karaage for bento recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!