Step-by-Step Guide to Prepare Speedy Yahkni Pulao

Owen Peters   24/08/2020 22:47

Yahkni Pulao
Yahkni Pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yahkni pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yahkni Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Yahkni Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have yahkni pulao using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yahkni Pulao:
  1. Get Beef
  2. Get Rice
  3. Prepare ghee
  4. Make ready Fennel seeds (sounf)
  5. Prepare coriander seeds
  6. Prepare onion for yahkni
  7. Prepare fried Onion(on dum)
  8. Make ready Salt
  9. Get Whole all spices big & small cardamom,cloves, cinnamon
  10. Take Whole black pepper, cumin seeds
  11. Prepare Green chillies
  12. Prepare small Ginger
  13. Make ready bay leaves (tez patta)
  14. Get Star anise
  15. Get water for yahkni
  16. Make ready yougrt
  17. Prepare Ginger Garlic paste
  18. Take Black pepper powder
  19. Prepare Salt
  20. Prepare Black cumin(Kala zeera)
  21. Take Dried plum
  22. Get Green chilli paste
Steps to make Yahkni Pulao:
  1. Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
  2. Now take out meat from yakhni and strain the yakhni. Keep aside
  3. Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
  4. Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil - Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
  5. Now put a lid on it and put it on dum 10-15 minutes on very low flame
  6. After dum yahkni pulao is ready….

So that is going to wrap it up for this exceptional food yahkni pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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