Step-by-Step Guide to Prepare Super Quick Homemade Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Garrett Mills 07/04/2020 20:57
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
Prepare 3 cups all purpose flour
Prepare 1 teaspoon baking soda
Get 1 teaspoon baking powdwe
Take 1 teaspoon cream of tarter
Get 1/2 teaspoon salt
Make ready 1 cup butter at room temperature
Get 1 cup granulated sugar
Get 1/2 cup packed brown sugar
Get 2 large eggs
Get 1 1/2 teaspoons vanilla
Make ready 15 SOFT vanilla cream filled caramels. I used Werthers brand
Get For Topping
Make ready 1/2 cup granulated sugar
Prepare 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
In another bowl beat butter and sugars until light and fluffy
Add eggs one at a time, add vanilla and beat in
Mix in flour mixture until well combined don’t overmix
Place a disk if dough on work surface l
Place a caramel in the center
Roll into a ball to compleatly enclose caramel
Roll each ball in cinnamin sugar topping
Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes
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