Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, champagne chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Champagne Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Champagne Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have champagne chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Champagne Chicken:

1. Make ready boneless, skinless chicken breasts, slice into 1/4 inch
2. Take slices
3. Make ready cajun seasoning
4. Prepare olive pil
5. Prepare butter
6. Get shallots, minced
7. Get garlic cloves, minced
8. Take red chilis thin sliced
9. Prepare button musjrooms, sliced
10. Make ready champagne or sparkling wine
11. Take chicken stock
12. Take heavy cream
13. Make ready salt and pepper
14. Make ready hot sauce such as franks red hot
15. Prepare each fresh thyme, rosemary and parsley
16. Get green onions, sliced
17. Prepare n

Steps to make Champagne Chicken:

1. Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done
2. Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender
3. Add champagne and cook until almost gone
4. Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy
5. Add herbs and green oniond, taste for seasoning and serve over chucken.

So that is going to wrap it up for this special food champagne chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!