Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Chicken coconut curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken coconut curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken coconut curry:

1. Prepare 400 gms chicken
2. Make ready 2 tbsp coconut paste
3. Get 4 tbsp curd
4. Make ready 1 tbsp green chilli paste
5. Take 1 tbsp sesame seeds
6. Make ready 1 tbsp fresh cream or malai
7. Prepare 3 tbsp refined oil
8. Take 1 tbsp ghee
9. Prepare 1 tbsp ginger paste
10. Get 1 tsp garlic paste
11. Get 1 finely chopped onion
12. Get 3-4 green cardamoms
13. Take 6 laung
14. Get 1 small stick cinnamon
15. Prepare 1 tsp garam masala
16. Take 1 tsp kitchen king masala
17. Take 1 tbsp raisins
18. Take To taste salt
19. Make ready 1 pinch sugar
20. Take 1 tsp fennel seeds
21. Take 1/4 tsp methi
22. Get 2 dry red chillies
23. Take 3-4 slit green chillies
24. Make ready 1 tbsp coriander leaves

Forget take-out, this is about to become your new family favorite. You can literally start cooking before the prep. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

Instructions to make Chicken coconut curry:

1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear.

So that’s going to wrap this up for this special food chicken coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!