Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer with paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer with Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak Paneer with Paratha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer with paratha using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer with Paratha:

1. Prepare spinach
2. Get paneer
3. Take medium sized chopped onion
4. Prepare tomatoes
5. Make ready ginger garlic paste
6. Take fresh cream
7. Prepare oil/butter/ghee
8. Make ready green chilli
9. Prepare garam masala
10. Take kasuri methi
11. Take Whole spices–
12. Get cardamoms
13. Make ready cinnamon
14. Make ready cloves
15. Take cumin seeds
16. Prepare Paratha dough–
17. Get wheat flour
18. Get salt
19. Take oil
20. Take Oil/ghee for shallow fry

Instructions to make Palak Paneer with Paratha:

1. This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
2. Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
3. Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
4. Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
5. Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
6. Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
7. Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
8. For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.

So that is going to wrap it up with this special food palak paneer with paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!