Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, english daikon meal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

English daikon meal is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. English daikon meal is something which I’ve loved my entire life. They’re fine and they look fantastic.

A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Mike shows how to eat this delicious root vegetable. Daikon can be cooked in stir-fry, shredded and used for a rice substitute for sushi.

To get started with this particular recipe, we must prepare a few components. You can cook english daikon meal using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English daikon meal:

1. Take 1/4 white radish (daikon)
2. Take 2 tbsp soy sauce (light)
3. Get 1 tsp salt
4. Get 30 g sprouts
5. Take 300 ml water
6. Prepare oil (cooking)
7. Make ready 2 slices bacon
8. Make ready 1 egg
9. Make ready 1 avocado
10. Prepare salad dressing (light)

The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.

Instructions to make English daikon meal:

1. Peel & chop white radish into narrow one inch long slices.
2. Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. - - Slowly boil it until radish gets tender and light brown colored.
3. Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
4. Slice the bacon into 3cm squares.
5. Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
6. Fry bacon on pan until its a bit brown.
7. Spill water out from the radish pan.
8. Set everything onto the plate and serve.

The soy sauce based salad dressing pairs well with the daikon and any other. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).

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