Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kakkarotti - steamed rice dumplings in spicy chicken sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:

1. Get For the dumplings
2. Prepare 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
3. Get 2 cups - Boiling Water
4. Prepare 8-10 - Shallots
5. Prepare 1/2 cup - Grated coconut
6. Get 1/4 Tsp - Fennel seeds
7. Prepare Salt
8. Take 1/4 Tsp - Oil
9. Make ready For the masala
10. Get 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
11. Take 1 cup - Grated coconut
12. Get 3 nos small - Onion
13. Make ready 3 - Green chilly
14. Make ready 1/4 Tsp - Turmeric powder
15. Make ready 1 and 1/2 Tsp - Red chilly powder
16. Make ready 1/2 Tsp - Fennel seeds
17. Make ready 1 Tsp - Garam Masala
18. Prepare 2 Sprigs - Curry leaves
19. Get as needed Salt
20. Get 2 Tbsp - Oil

Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:

1. Making of rice dumplings
2. In a mixer, add shallots, grated coconut, fennel seed and grind it.
3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
6. Making of the masala
7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.

So that is going to wrap this up for this special food kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!