Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Get 1/3 DAIKON radish (about 150g)
- Prepare 8 Chicken Drumstick (about 500g)
- Take 3 cup Water
- Prepare 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Take 2 Tbsp MIRIN (Sweet Sake)
- Make ready 1 inch piece ginger root
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
So that’s going to wrap this up with this special food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
