Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli paneer is something that I have loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer:

1. Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
2. Make ready 1/2 tsp pepper, crushed
3. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
4. Take 1 tsp soy sauce
5. Prepare 1/2 tsp ginger-garlic paste
6. Prepare as required oil for deep frying
7. Prepare 9 cubes paneer
8. Prepare Gravy
9. Take 1/4 spoon salt
10. Make ready 4 tsp oil
11. Prepare 2 cloves garlic,
12. Take 4 tbsp finely chopped spring onion,
13. Take 2 tbsp onion,
14. Prepare 2 finely chopped green chilli
15. Make ready ½ , slit capsicum,
16. Prepare 2 tbsp vinegar
17. Take 2 tbsp soy sauce
18. Prepare 1 tbsp chilli sauce
19. Make ready 1/4 tsp pepper, crushed
20. Make ready ¼ tsp salt
21. Prepare 1 tbsp corn flour
22. Prepare 1 cup water

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:

1. Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
2. Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
3. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
4. Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
5. Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
6. Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap it up for this special food chilli paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!