Recipe of Super Quick Homemade Ray's' Asiago Penne Chicken Pasta
Hettie Gregory 12/07/2020 10:06
Ray's' Asiago Penne Chicken Pasta
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ray's' asiago penne chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ray's' Asiago Penne Chicken Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ray's' Asiago Penne Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
Make ready 1 box mini penne pasta
Take 6 boiled and shredded chicken thighs
Prepare 1 grated parmesan cheese
Make ready 1 bag of frozen broccoli
Prepare 2 tbsp olive oil
Prepare sauce
Get 1 pints heavy cream
Make ready 1/2 cup shredded asiago cheese
Make ready 2 tbsp butter
Get 1 tsp Italian seasoning
Get 1 salt
Prepare 1 pepper
Prepare 1/2 tsp oregano
Get 1 pinch chili flakes
Prepare 1 tbsp Chicken bullion
Make ready 2 tbsp flour
Make ready 1 clove Garlic finely chopped
Prepare 1 tbsp parsley
Instructions to make Ray's' Asiago Penne Chicken Pasta:
Start by cooking chicken shredding and set aside
cook pasta as directed set aside. cook broccoli as directed on bag and set aside
add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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