Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken meatballs for hot pots and soups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Meatballs for Hot Pots and Soups is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:

1. Take 200 grams Ground chicken
2. Take 1/2 Green onion or scallion
3. Get 5 leaves Shiso leaves
4. Take 1/2 Egg (medium)
5. Prepare 1/4 tsp Salt
6. Make ready 1/2 tbsp White sesame seeds

Instructions to make Chicken Meatballs for Hot Pots and Soups:

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.

So that’s going to wrap it up with this special food chicken meatballs for hot pots and soups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!