Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, frangipane plum flan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum. Arrange plum halves, flat side down, in neat rows over filling (do not overcrowd).

Frangipane plum flan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Frangipane plum flan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Frangipane plum flan:

1. Get 100 gms Butter (at room temperature-soft but not melted)
2. Make ready 50 gms sugar Confectioner’s
3. Take 150 gms All-purpose flour
4. Make ready 70 gms Butter
5. Prepare 70 gms sugar Confectioner’s
6. Prepare 55 gms All-purpose flour
7. Make ready 2 Eggs
8. Prepare 30 gms Almond powder
9. Prepare 12 - 15 Plums , deseeded and sliced
10. Make ready ¼ tsp Vanilla essence
11. Get ½ tsp Cinnamon powder

Spoon the frangipane mixture into the pastry cases and place the plum wedges in a circle on top of Spoon some roasted plums to the side and a dollop of whipped cream and dust with the remaining. Now spread the frangipane evenly into the mold (it very probably will spread out nice and even on it's own). This delicious southern Plum Frangipane Tart is filled with a decadent frangipane almond cream and topped with juicy prune plums. The recipe can easily be adapted to use other (or no) fruit as well.

Instructions to make Frangipane plum flan:

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
4. Grease the 9 inch tart pan
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
6. Pre heat the oven at 170 deg
7. Beat sugar and butter till creamy and fluffy
8. Add eggs one at a time, mix well
9. Add vanilla and cinnamon, mix well
10. Add flour and almond powder together mix well to form a paste
11. Put this frangipane mixture over in the prepared tart mould
12. Spread well and level it with the help of spatula
13. Arrange the plum slices over the frangipane
14. Bake this for 35-40 minutes or till done
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
16. Sprinkle some icing sugar on the top
17. Ready to serve.

Frangipane is a type of French dessert that refers to a sweetened filling of ground almonds in a tart. Frangipane is a traditional sweet almond filling which compliments the fresh plums in this cross between a tart, a cake and a pudding. Serve warm with cream or custard as a magnificent dessert or. A delicious, fragrant frangipane tart studded with slices of fresh, juicy plum. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it.

So that is going to wrap this up with this special food frangipane plum flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!