Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork simmered in black tea: a make-ahead-and-stock recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork simmered in black tea: a make-ahead-and-stock recipe using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:

1. Make ready 300 to 500 grams Pork shoulder (or filet), block
2. Prepare 1 Black tea bag
3. Take 1 tbsp Vinegar
4. Take 5 tbsp ★Soy sauce
5. Prepare 5 tbsp ★Mirin
6. Get 5 tbsp ★Sake
7. Make ready 1 piece ★Ginger (thinly sliced)

Instructions to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:

1. Cut the pork into pieces that will fit in a sturdy plastic bag. Brown the meat blocks in a pan with a little oil.
2. Put the pork blocks tea bag and vinegar in a pot and add enough water to cover the pork.
3. Bring to a boil over high heat, and take out the tea bag. Simmer over low heat for 50 minutes. (If using a pressure cooker: cook under pressure for 10 minutes, and leave the tea bag).
4. While the meat simmered, put ★ flavoring ingredients in a small pan and bring to a boil. Leave to cool.
5. When the meat is done cooking, put in a plastic bag with the sauce. Leave to cool down with the bag open a little.
6. Let the meat cool down completely, then eliminate as much air as possible from the bag and close it up securely. Chill in the refrigerator. To serve, slice and pour the marinade over the meat.
7. It's also delicious with mayonnaise. When packing the pork in a bento box, I recommend adding mayonnaise.
8. I used it in a bread roll with vegetables and ketchup. Delicious!
9. A mayonnaise version. This is great too! The pork goes so well with bread.

So that is going to wrap this up with this exceptional food pork simmered in black tea: a make-ahead-and-stock recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!