Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot paratha using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Paratha:

1. Get orange carrots grated
2. Make ready onion finely chopped
3. Make ready curry leaves powder
4. Prepare coriander leaves
5. Get mint leaves
6. Prepare turmeric powder
7. Get coriander powder
8. Make ready cumin powder
9. Get kasturi methi
10. Prepare ajwain (carom) seeds
11. Take wheat flour
12. Prepare salt
13. Make ready water for kneading dough
14. Get oil for kneading dough
15. Prepare ghee for making parathas

Steps to make Carrot Paratha:

1. In a bowl take wheat flour & all other ingredients except ghee & water.
2. Mix it well. Pour water as required to make a dough.
3. Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
4. Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.

So that’s going to wrap this up with this exceptional food carrot paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!