Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken hariyali with mint,coriander and coconut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Hariyali with mint,coriander and coconut is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Hariyali with mint,coriander and coconut is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken hariyali with mint,coriander and coconut using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hariyali with mint,coriander and coconut:

1. Prepare 400 gms chicken
2. Get 1 onion
3. Get 4 green chilles
4. Prepare 8-10 cashewnuts or almonds
5. Get 1/2 cup mint leaves
6. Prepare 1 cup coriander leaves
7. Prepare 2 tbsp scraped coconut
8. Take 1 tbsp ginger paste
9. Make ready 1 tsp garlic paste
10. Prepare 1 tbsp malai or fresh cream
11. Get 3 green cardamoms
12. Get 5 laung
13. Make ready To taste salt
14. Get 1 tsp Carom
15. Make ready 1/2 tsp roasted cumin
16. Get 1 tbsp Kitchen King masala
17. Make ready 3 tbsp refined oil
18. Make ready 1 tbsp ghee
19. Make ready 1 tsp garam masala
20. Prepare 2 tbsp curd
21. Prepare 2 tbsp lemon juice
22. Prepare 1 cup water
23. Get 2 tsp kasoori methi

Steps to make Chicken Hariyali with mint,coriander and coconut:

1. Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside.
2. Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut.
3. In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste.
4. Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala.
5. Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao.

So that is going to wrap it up with this special food chicken hariyali with mint,coriander and coconut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!