Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Pulao is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have aloo pulao using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Pulao:

1. Take pre soaked basmati rice
2. Take cube cut potatoes
3. Get cooking oil
4. Prepare ginger paste
5. Take garlic paste
6. Take medium sized slice cut onion
7. Make ready crushed coriander
8. Prepare salt
9. Get garam masala
10. Prepare turmeric powder
11. Make ready red chilli powder
12. Make ready medium sized slice tomato
13. Prepare green chillies
14. Make ready dried plums

Instructions to make Aloo Pulao:

1. Take a pan on medium flame and pour 10 tablespoons of cooking oil
2. Now add 1 medium sized slice onion and fry it until golden brown in colour.
3. Now add ginger and garlic paste and sliced tomatoes in it and fry until the tomatoes get soft.
4. When the tomatoes get soft, add 5 teaspoons of salt, 1 tablespoon of red chilli powder, 1 teaspoon of garam masala, 1 teaspoon of turmeric powder and 2 tablespoons of crushed coriander and fry for five minutes by adding tablespoons of water when needed.
5. Now add 1/2 kg cube cut potatoes along with 5 to 6 pieces of dried plums and fry well for 5 minutes.
6. After that, add half sliced green chillies and fry for 2 minutes.
7. Now add 1 cup of water and cover the pan for five minutes to cook the potatoes.
8. After five minutes, uncover the pan and dry the water.
9. Now add 8 cups of water and wait for the boil.
10. When the water starts boiling, add 5 cups of pre soaked basmati rice and mix with light hand.
11. When the water is absorbed and the start to bubble, cover the pan on low flame and leave for 10 minutes to cook the rice.
12. Aloo Pulao is ready to be served and enjoyed…

So that is going to wrap it up with this special food aloo pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!