Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw tomato soup with basil oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. RAW TOMATO SOUP with BASIL OIL is something that I have loved my whole life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:

1. Get soup
2. Get 6 tomatoes, roughly chopped
3. Take 4 drops of tobasco sause or worcestershire sauce
4. Take 1/4 garlic, crushed
5. Get 1/4 small red onion, chopped
6. Make ready 1 dash of vegetable stock
7. Get salt & white pepper
8. Prepare oil
9. Take 1/2 bunch basil
10. Get 1/2 cup olive oil
11. Take 1 dash of lemon juice
12. Take salt n pepper

A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamle. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top.

Instructions to make RAW TOMATO SOUP with BASIL OIL:

1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. Pour the soup into bowls and decorate with some sliced cherry tomatoes, a sprinkle of ground black pepper, dried basil and oregano. Vegan Tomato Basil Soup is bursting with tomatoes and sweet basil for a deliciously creamy How To Thicken Vegan Tomato Basil Soup.

So that’s going to wrap it up for this special food raw tomato soup with basil oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!