Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, linukay (sticky sweet rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Linukay (sticky sweet rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Linukay (sticky sweet rice) is something which I have loved my whole life. They’re fine and they look fantastic.

Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

To begin with this particular recipe, we must prepare a few components. You can have linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linukay (sticky sweet rice):

1. Take 3 cup black sweet rice
2. Prepare 3 cup white sweet rice
3. Get 3 can coconut milk
4. Take 1 can coconut cream
5. Prepare 4 lb brown sugar

It is meant to be formed into small balls that you See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia.

Steps to make Linukay (sticky sweet rice):

1. Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
2. Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
3. Once mixture starts to be bubbly, add the rice in.
4. Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
5. Serve warm. Enjoy :)

Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Our method makes perfect sticky rice every time! In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous. Chinese Sticky Rice Sweet Sticky Rice Mango Sticky Rice Chinese Food Thai Dessert Dessert Dishes Sushi Rice Recipes Sticky Rice Recipes Sticky White Rice Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes.

So that is going to wrap it up for this exceptional food linukay (sticky sweet rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!