Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Daikon Radish Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Salad:

1. Prepare 1/2 Daikon Radish
2. Take 1 can tuna or imitation crab meat
3. Make ready 1 Handful dried bonito flakes
4. Get Nori seaweed strips for topping
5. Prepare Ponzu Dressing
6. Take 60 ml Ponzu
7. Take 1 Tbsp ground white sesame seeds
8. Prepare 2 tsp mayonaise

Instructions to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
4. Pour ponzu dressing over when you eat.
5. I like ponzu, but you can try your favorite dressing! Enjoy!!

So that is going to wrap it up for this special food daikon radish salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!