Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salty chilli paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an.

Salty Chilli paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salty Chilli paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salty chilli paneer using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty Chilli paneer:

1. Take FOR PANEER PAKODA:
2. Prepare 1/4 cup corn flour
3. Get 1/4 cup maida / plain flour / all-purpose flour / refined flour
4. Make ready 1/2 tsp pepper, crushed
5. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
6. Get 1 tsp soya sauce
7. Get 1/4 tsp salt
8. Get 1/2 tsp ginger-garlic paste
9. Get 1/4 cup water
10. Take 9 cubes paneer / cottage cheese
11. Make ready As required oil for deep frying
12. Prepare FOR GRAVY:
13. Take 4 tsp oil
14. Get 2 cloves garlic, finely chopped
15. Prepare 2 tbsp onion, finely chopped
16. Make ready 2 green chilli, slit
17. Prepare 1/2 capsicum, green & red, cubed
18. Prepare 2 tbsp vinegar
19. Take 2 tbsp soy sauce
20. Get 1 tbsp chilli sauce
21. Prepare 1/4 tsp pepper, crushed
22. Prepare 1/4 tsp salt
23. Take 1 tbsp corn flour
24. Take 1 cup water

There are many ways of making it. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

Steps to make Salty Chilli paneer:

1. Firstly, prepare corn flour batter adding spices.
2. Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
3. Fry the paneer till they turn golden and crisp.
4. Drain off the fried paneer onto a kitchen paper and keep aside.
5. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
6. Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
7. Saute on high flame till the sauce thickens.
8. Pour the corn flour water and stir continuously.
9. Add in fried paneer.
10. Finally, serve chilli paneer.

Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really well as a. Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non vegetarian. The soft pieces of the Indian cottage cheese is cooked in a delicious sauce which makes. Learn how to make/prepare Chili Paneer by following this easy recipe. How to make Chilli Paneer Dhaba Style - Chilli Paneer is a famous Indo-Chinese dish.

So that is going to wrap this up for this exceptional food salty chilli paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!