Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken sauce with korean rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken sauce with korean rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Chicken sauce with korean rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken sauce with korean rice:

1. Take For chicken marination
2. Get 250 gm Boneless chicken cut into square
3. Prepare 1 tsp Ginger garlic paste
4. Make ready 1/2 tspBlack pepper powder
5. Make ready 1 egg
6. Take to taste Salt
7. Make ready Oil for frying
8. Get For thai sauce
9. Make ready 2 Onion cut into square
10. Make ready 2 carrot cut into square
11. Get 2 capcicum cut into square
12. Prepare 1 tsp chopped ginger
13. Get 1 tsp chopped galic
14. Make ready 2 green chilli cut into halves
15. Make ready 1 tsp chilli sauce
16. Get 1/2 tsp soy sauce
17. Take 1/2 tsp white vinegar
18. Get 1 tsp sugar
19. Take to taste Salt
20. Prepare Pinch ajinomoto (optional)
21. Make ready 2 tbsp Corn flour mixed in water
22. Make ready For korean rice:
23. Make ready 1 cup Rice
24. Get 1 tsp Onion powder
25. Make ready 1 tsp mix herb
26. Prepare 1/2 tsp black pepper powder
27. Get 1 tbsp oil
28. Prepare Chopped spring onion for garnishing
29. Make ready For crumbled egg
30. Take 1 Egg
31. Take 1/2 tsp black pepper
32. Prepare 1 tsp oil
33. Take Salt

Instructions to make Thai Chicken sauce with korean rice:

1. Marinate chicken with mentioned ingridient for 15 minutes.
2. Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
3. For sauce : Heat oil add ginger, garlic and saute it.
4. Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
5. Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
6. Add 1 cup water and cook till boils. Now add fried chicken pieces.
7. Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
8. For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
9. Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
10. For korean rice: soak rice for 1/2 hour. After that drain it.
11. In large pot boil two cups of water, add some salt and oil.
12. Add soaked rice and cook till 90 percent done.
13. Heat oil in pan add onion powder, mix herb and rice.
14. Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
15. For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
16. Serve hot.

So that is going to wrap this up for this exceptional food thai chicken sauce with korean rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!