Recipe of Quick Garlic Herb Vegetable and Chip Dip

Floyd Gibbs   29/06/2020 08:08

Garlic Herb Vegetable and Chip Dip
Garlic Herb Vegetable and Chip Dip

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic herb vegetable and chip dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Herb Vegetable and Chip Dip is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Herb Vegetable and Chip Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic herb vegetable and chip dip using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb Vegetable and Chip Dip:
  1. Make ready 1 16 ounce container sour cream
  2. Prepare 2 cup garlic and herb spreadable cream cheese
  3. Prepare 1 tsp dijon mustard
  4. Get 1 tsp lemon juice
  5. Get 1/2 tsp black pepper
  6. Make ready 1 tsp red hot sauce such as franks original
  7. Make ready 1/4 tsp Cajun seasoning
Steps to make Garlic Herb Vegetable and Chip Dip:
  1. ln a medium bowl combine all ingredients and beat with electric mixer until smooth.
  2. Serve with assorted fresh vegtables such as tomatoes, peppers, celery, carrots, cucumber , cauliflower, broccoli, blanched asparagus and green beans just to name a few ideas. Also great with potato chips, corn chips, pita chips any thing to spread or dip on !
  3. Store in refrigerator. This is a great change from ranch and blue cheese dips!!

So that is going to wrap it up with this special food garlic herb vegetable and chip dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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