Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chole bhature. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole Bhature is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chole Bhature is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chole bhature using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chole Bhature:

1. Get For Chole
2. Prepare 1 cup soaked chickpeas (chole soaked for 4-5 hours)
3. Get Salt as per taste
4. Take 2 tomatoes for tomato puree
5. Take 1 tbsp chole masala
6. Prepare 2 tsp sugar
7. Get 1 tbsp oil
8. Take 1 small cinnamon stick
9. Prepare 1/4 th tsp cumin seeds
10. Prepare 1 tsp chilli powder
11. Prepare Pinch asaefoetida (hing)
12. Prepare 1/2 tsp coriander powder
13. Prepare Some chopped coriander
14. Get For Bhature
15. Prepare 1 cup Maida (plain flour)
16. Make ready 1 tbsp rava (semolina)
17. Prepare Salt as per taste
18. Take 1 tsp sugar
19. Get 2 tbsp curd
20. Prepare 1/2 tsp baking powder
21. Take 1/4 th tsp baking soda
22. Make ready 2 tsp oil
23. Get Oil for deep frying

Steps to make Chole Bhature:

1. For chole, In a pressure cooker heat oil then add cinnamon stick, cumin seeds, hing, chilli powder and tomato puree and saute for a minute. then add soaked chole, 2 cups water and salt. Mix well and Pressure cook for 5 whistles. Allow the pressure to release the steam on it's own.
2. Then open the lid, add sugar and chole masala and mash some chole and cook on medium flame till the water is absorbed. Finally, garnish with chopped coriander.
3. For bhature, In a bowl take maida, add rava, salt, sugar, baking powder, baking soda and oil. Mix all the ingredients well using both hands. Make sure the oil is mixed with the flour. Add curd and knead the dough for 5 minutes properly. Then grease the dough with oil and cover and keep aside for 1 hour.
4. Knead the dough for minute and divide into equal balls. Take a portion and roll using maida for dusting. Keep it a little thick so that it puffs up. Now heat oil in a pan and add bhatura when the oil is very hot. Tap with a spoon if it doesn't puff up. Fry till golden from both sides. Finally, serve hot with chole.

So that is going to wrap it up for this special food chole bhature recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!