Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Antipasto Salad (Keto) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Antipasto Salad (Keto):

1. Take 2 small zucchini, halved and thin sliced
2. Take 2 small yellow squash, halved and thin sliced
3. Take 8 ounce button mushrooms, quartered
4. Take 1 pint cherry tomatoes, halved
5. Get 1/2 red onion, halved and thin sliced
6. Prepare 1 lb asparagus, cut into bites size pieces
7. Take 1 cup Spanish olives, drained
8. Make ready 1 can medium black olives, drained
9. Take 1 can artichokes, drained and quartered
10. Take 8 oz fresh mozzarella small balls, drained
11. Make ready 1 pkg hard salami, thin sliced
12. Take 1/2 pkg sliced pepperoni
13. Make ready 1 small bottle zesty Italian dressing
14. Get 1 cup shredded Parmesan
15. Make ready 3 Tbsp Italian seasoning
16. Make ready to taste Salt & black pepper
17. Make ready 1 bunch fresh basil thin sliced

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that’s going to wrap this up for this special food antipasto salad (keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!