Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creme caramel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).

Creme Caramel is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creme Caramel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creme caramel using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel:

1. Make ready 400 Grams Condensed milk
2. Take 4 Eggs
3. Prepare 2 Tablespoons Sugar
4. Make ready 1/4 Cup Sugar
5. Get 1/2 Teaspoon Vanilla Essence

This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel - Maybe the Best Dessert Ever. The way the almost-burnt caramel layer gets fused on, becomes one with, the creamy custard is nothing short of magic.

Instructions to make Creme Caramel:

1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Before starting this Crème Caramel recipe, make sure you have organised all the necessary ingredients. While the caramel is slowly browning, place the ramekins in a deep-sided baking dish. The creme caramel is simply the one dessert you need to try if you haven't yet. Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

So that’s going to wrap this up with this special food creme caramel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!