Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramelized Chestnut Appetizer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Caramelized Chestnut Appetizer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Chestnut Appetizer:

1. Take First ingredients
2. Take 1 tbsp oil
3. Get 1 whole garlic with skin
4. Get 1 stick cinnamon
5. Take 2 star anise
6. Get 2 thumbs size rock sugar
7. Get 3 slice dang gui chinese angelica slice
8. Make ready 2 cup chestnut
9. Make ready Second ingredients
10. Make ready 5 tbsp dark soy sauce
11. Make ready 1/4 cup light soy sauce
12. Make ready 500 ml water
13. Make ready OPTIONAL ADD ON
14. Take 1 cup shiitake mushroom

Instructions to make Caramelized Chestnut Appetizer:

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
3. Serve chestnut with Additional add on shiitake mushroom

So that’s going to wrap it up for this special food caramelized chestnut appetizer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!