Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage cooked in consommé dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Get 3 leaves Cabbage (large)
2. Get 1 sheet Aburaage
3. Get 1 knob Thinly sliced ginger
4. Take 300 ml Water
5. Take 1 Consommé soup stock cube
6. Take 1 packages Dashi stock granules (bonito based)

Steps to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that’s going to wrap it up for this special food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!