Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer with paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Shahi paneer with paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shahi paneer with paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer with paratha using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi paneer with paratha:

1. Get paneer
2. Get tomatoes
3. Take onion
4. Get garlic cloves
5. Take sugar
6. Make ready water
7. Take ginger
8. Get dried red chilli
9. Prepare bay leaf
10. Prepare badi elaichi(black Cardamom)
11. Make ready cumin seeds
12. Take black pepper seeds
13. Take coriander powder
14. Get kashmiri red chilli powder
15. Take turmeric powder
16. Get garam masala
17. Make ready kasturi methi
18. Make ready milk
19. Get curd
20. Prepare butter
21. Prepare for parantha
22. Take wheat flour
23. Take water

Making paneer paratha is like making any other paratha. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while.

Steps to make Shahi paneer with paratha:

1. Collect all the ingredients.
2. Heat 1 tbsp butter in a pan, add cumin seeds, black pepper, badi elaichi, dried red chilli, garlic, ginger, onion. Saute for one minute on medium flame. Add tomatoes, salt. Cover with the lid. Cook for 3 mins.on medium flame. Turn off the flame. Let it cool down.
3. Take it out in a grinder jar, add curd, 1 cup water to grind the mixture.
4. Heat 1 tbsp butter in a pan, add bay leaf, coriander, turneric, red chilli powder. Stir it in low flame. Add grinded paste, strain it, mix well.
5. Add 1 tsp sugar, kasuri methi, milk, mix well. Let it boil. Cover with the lid. Cook for 3 mins.
6. Add paneer, cover with the lid. Cook for another 2 mins. Open the lid, add garam masala. Mix well. Shahi paneer is ready.
7. For paratha…Take 1 cup wheat flour in a bowl, add water as needed. Knead the dough soft. Make medium sized balls, roll it. Grease with oil, fold it, again fold it. Roll it in triangular shape with the help of rolling pin. Fry the raw paratha on tawa with the oil on both the sides till golden brown and crispy. Paratha is ready.
8. Shahi paneer with paratha is ready for lunch. Enjoy!!!

How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Cook on a pre-heated Tawa (flat. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

So that’s going to wrap it up with this exceptional food shahi paneer with paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!