Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown chana gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown chana Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brown chana Gravy is something which I’ve loved my whole life.

we can say brown chana gravy recipe it is very tasty recipe and hope you enjoy it I can eat it with puri, chapati and specially kachori. Umeed hai ki aap ko yeah video bahut pasand aaya hoga Agar aapko. A very flavorful brown chana curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown chana gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown chana Gravy:

1. Take 2 cups brown chana
2. Prepare 1 cup onion paste
3. Get 1 tsp garlic paste
4. Get 1 tsp ginger paste
5. Get 1 cup tomato puree
6. Make ready to taste salt
7. Get 1/2 tsp red chilli
8. Prepare 1/2 tsp turmeric
9. Take 1/2 tsp garam masala
10. Get 1 tsp chop green coriander
11. Make ready 1/4 tsp kasuri methi
12. Make ready 2 tbsp oil

It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi. This Chana gravy uses simple and less ingredients and it can be prepared quickly. This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with steamed rice or chapatis.

Steps to make Brown chana Gravy:

1. Chana wash and soaked at overnight then boil.
2. Take a wok heat oil add garlic saute then add onion paste till golden brown.
3. Then add tomato puree,ginger and all dry masala saute.
4. Then add chana saute at 5 minutes then add water boil for 5mi Ute's.
5. Garnish kasuri methi and green coriander.

They actually go very well with plain steamed rice. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any fuss with black or white channa luv both but hubby likes only black for gravies…. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being used in the gravy.

So that’s going to wrap this up for this exceptional food brown chana gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!