Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi chole bhature. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Chole bhature is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Punjabi Chole bhature is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook punjabi chole bhature using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chole bhature:

1. Make ready 1 cup chole soaked overnight
2. Take 1-2 tbsp chole masala
3. Get 1/2 cup chopped onion
4. Prepare 1/2 cup chopped tomato
5. Take 1 tbsp coriander powder
6. Get As required Oil
7. Get as per taste Salt
8. Get 1 tsp red chilli powder
9. Make ready 1 tsp anardana
10. Make ready 1/2 tsp Jeera(cumin) seeds
11. Get 1 tej patta(bay leaf)
12. Prepare As required Water

Steps to make Punjabi Chole bhature:

1. Soak chole overnight.Add 1 tea bag.
2. Take pan add oil.Put jeera, tej patta, chopped onions, tomatoes and garlic.Cook till brown in color.
3. Add red chilli powder, Coriander powder, chole masala, anardana powder and cook till oil get separate.
4. Add bolied chole.Add salt.add water.cook for ten minutes at medium flame.
5. Ready to serve.

So that is going to wrap it up for this special food punjabi chole bhature recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!