Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yaki udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yaki Udon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Yaki Udon is something that I’ve loved my entire life.

Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Yaki Udon - Yaki udon always uses udon noodles.

To get started with this recipe, we have to prepare a few ingredients. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yaki Udon:

1. Prepare 2 pack Udon
2. Get 1 White onion
3. Prepare Mushrooms
4. Prepare Sesame Oil
5. Take Sweetcorn
6. Get Beansprouts
7. Get Spring Onion
8. Prepare Mange touts
9. Prepare Cabbage (I used Broccoli as I didn’t have Cabbage)
10. Get Chicken Fillet
11. Make ready 2 garlic cloves
12. Prepare Sauce
13. Get 4 tsp stir fry sauce (LEE KUM KEE)
14. Prepare 4 tsp sriracha chilli sauce
15. Prepare 2 tsp soy sauce
16. Prepare 2 tsp sugar
17. Make ready 1 tbsp sesame oil
18. Prepare 1 bowl Mix all the sauce in

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon.

Steps to make Yaki Udon:

1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
3. Then add then chicken until it cook.
4. Add all the vegetables.
5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles.

So that’s going to wrap this up for this exceptional food yaki udon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!