Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 2 ripe pears, peeled, halved and cored
2. Get 1 tbsp lemon juice
3. Take 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. Take 1 tbsp gf Dijon mustard
5. Take 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. Prepare 1 flaked almonds
7. Make ready 1 salad leaves

Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

So that is going to wrap it up with this exceptional food vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!