Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creme caramel/caramel custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.

Creme Caramel/Caramel Custard is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creme Caramel/Caramel Custard is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel/Caramel Custard:

1. Take 2 Cups Milk
2. Get 3 Eggs
3. Prepare 1/2 Cup Sugar
4. Make ready 1 Teaspoon Vanilla Essence
5. Make ready 1/2 Bread Slice (optional)
6. Make ready 1/4 Cup Water
7. Prepare 1/4 Cup Sugar

It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky.

Steps to make Creme Caramel/Caramel Custard:

1. Blend together milk,sugar,eggs,vanilla essence and bread.
2. Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
3. Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
4. Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).

Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also.

So that is going to wrap it up with this special food creme caramel/caramel custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!